Our Cheeselog

Welcome to Ask the Cheese Lady

by on November 8, 2012 • 19 Comments

Is there something you’ve always wanted to know about cheese? Post it as a comment here! Cheese Lady Jill Erber will get you an answer in no-time.

Filed in: Ask the Cheese Lady

19 Comments

  • 12/28/12 17:11 Anne Liautaud:

    Do you still have the Rush Creek Reserve in stock? I’ve been looking for a Mont’Dor “look alike” for a while….

    Reply

    • 1/7/13 17:33 Jill Erber, Cheese Lady:

      We do! Just call the shop and they will set some aside for you!

      Reply

  • 1/1/13 15:50 David Gordon:

    Curious– any good wine or cheese (or wine & cheese) apps on either iTunes or, more important to me, Droid? Trying Vivino for wine, with mixed results.

    Reply

    • 1/7/13 17:33 Jill Erber, Cheese Lady:

      I am pretty app-challenged (I only just heard of Angry Birds – from my 6-year-old). I will check out Vivino and poke around for some others. Will post an update soon! Thanks, Jill

      Reply

  • 1/23/13 7:44 Samuel Duncan:

    Do you carry Adelegger cheese?

    Reply

    • 1/23/13 10:56 Jill Erber, Cheese Lady:

      Unfortunately, we don’t. Have you considered Appenzeller or Gruyere as an alternative? We have both available and would be happy to have you try them. Thanks so much! -Jill

      Reply

  • 1/24/13 9:48 The Bries Knees: 6 Tips for Proper Brie Eating:

    [...] be served on a plate depends on the number of stomachs that will be ingesting it. Cheestique’s “Ask the Cheese Lady” FAQ recommends 4 ounces of cheese per [...]

    Reply

  • 3/17/13 10:36 David Jenkins:

    Do you carry a cheese that has wine in it? Years ago somewhere here in TN I purchased a cheese with wine and I can no longer find any. Hoping you have some.

    Thank you

    David

    Reply

    • 3/21/13 13:32 Jill Erber, Cheese Lady:

      Hi there, David. We do carry Elderberry Wine Cheese, which is a Cheddar has reddish veining in it. We also have Drunken Goat, which is a semi-first goat cheese soaked in red wine. Just give us a call so we can make sure it’s in stock for you.

      Thanks,
      Jill

      Reply

  • 3/21/13 17:26 Rahab Moore:

    Do you carry maggot cheese?

    Reply

    • 3/22/13 8:23 Jill Erber, Cheese Lady:

      Hee hee. Now there’s one I haven’t been asked in a loooooong time. No, we don’t carry maggot cheese. If you find anyone in the US who carries this, please let ME know. Just don’t tell the FDA :)

      Reply

  • 3/31/13 23:36 Joshua Hadder:

    Do you have any book recommendations on the cheese? I want to truly know more about what I truly love…cheese!

    Reply

  • 4/8/13 20:14 Zack Humbert:

    In Chicago I had a raspberry hop infused cheese and it was to die for and now that I’m out here I was trying to look for something similar. Do you carry anything like that?

    Reply

    • 4/19/13 16:25 Jill Erber, Cheese Lady:

      Hi there, Zack. Could it be Raspberry Bellavitano? If so, we often carry that. Just give us a call… or come by and taste!

      Thanks,
      Jill

      Reply

  • 5/2/13 17:08 Maite:

    Do you carry Urgelia? It’s my favorite Spanish cheese.

    Reply

    • 5/9/13 9:54 Jill Erber, Cheese Lady:

      Hi there! We have carried Urgelia in the past – we can order it for you if you’d like. Just give us a call…
      Thanks!
      Jill

      Reply

  • 5/9/13 2:11 pencie:

    Would you please list the ‘pungent’ cheeses you have available. I’m so tired of finding only Limburger hidden away at the high end grocery stores…I need MORE!!

    Reply

    • 5/9/13 9:56 Jill Erber, Cheese Lady:

      Hi there! We have a list of cheeses on our website – just go to http://cheesetique.com/shop/ and click on “cheeses”. They’re sorted by country, not by style, unfortunately. But suffice it to say we have LOTS of stinky cheeses. Not just Limburger :) Come on by and taste with us!

      Thanks,
      Jill

      Reply