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Fish & cheese taste great together

One of the greatest misconceptions is that seafood cannot be paired with cheese. I’m not really sure where this originated, but it must be debunked. Hopefully, this recipe will help.

Grilled Grouper with Melon/Cucumber Salad and Feta Cheese

1) Cut 1/2 pound each of watermelon, cantaloupe, and cucumber into bite-size chunks.
2) Toss with 1/4 cup fresh lime juice and 1 tsp. toasted chili powder (toast chili powder in a dry pan over medium heat until fragrant).
3) Salt and pepper 1 lb. of fresh grouper filets, then grill to desired temperature.
4) Plate grouper, top with generous scoop of melon/cucumber salad, and crumble 1/4 lb. Feta over the entire dish.
5) Garnish with chopped parsley.

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1 Comment

  • 6/23/17 9:43 Feta Cheese: Ancient & Awesome | Cheesetique:

    […] which will blow your mind is to mix it with fresh melon of any kind. It’s a life-changer. Check out this recipe, where we pair Feta, melon, and grilled Grouper (yes – FISH!) with Feta. If you think fish […]

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