Cheeselog

In honor of Mother's Day, we will explore some of the world's great women cheese and wine makers. And let's not forget an entirely under-appreciated group of moms, the critters whose milk makes our delicious cheese. What could be more apropos?

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So many times, wines are identified mainly by the grapes they are comprised of. On our Mediterranean Cruise, we will witness how important the terroir of the coastal Mediterranean world is in creating unique flavours and aromas. Starting in Spain, arching up through France, down the boot of Italy and ending on the island of Sicily, this tour highlights some of the most cutting edge wineries of today in the world’s most ancient terroir.

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Who says being blue is bad? This month, join me as we extoll the virtues of some of the world's best blue cheeses. Click here to read more about our new "I Feel Blue" cheese class - and sign up, of course!

"We don't grow older, we grow riper."
-Pablo Picasso

Age is just a number, right? Well, in the world of cheese, age is a lot more than that. In this month's class, we will learn all about the glorious (and arduous) cheese aging process. Where does all that flavor come from? How can a dairy product last so long? That bacteria is doing what?

To illustrate the lesson, we will compare ten cheeses in young and old states to taste the magic that a little time can create. Finally, what better wines to pair with our aging cheeses than two selections from the oldest operating winery in the world. Intrigued?

Taught by "Cheese Lady" Jill Erber, the class will last about an hour and is $40 per person. You will learn about and taste ten cheeses and two wines. Available dates are 1/22, 1/29 and 1/30, all at 7:00.

Please join wine aficionado James Kellaris as he leads you through an exhilarating tour of collectible wines. He will concentrate on some of the most famous regions in the world and the wines that have come to represent them. This is a unique opportunity to taste eight wines of exceptional quality... for years to come or to drink today.

The class will last about an hour and a half and is $45 per person. You will learn about and taste eight wines and six cheeses. Available dates are 12/11, 12/12 or 12/18 all at 7:00. 

Read more and sign up here...

You wished for heartier choices?
You wished for more mac 'n cheeses... and grilled cheeses... and flatbreads?
At Cheesetique, you never have to be careful what you wish for. You can have it all... and banana pudding!

Please join us in our newly-opened dining room and enjoy all that our revamped menu has to offer.