Blogging

5 Reasons Halloumi is One of the Coolest Cheeses on Earth

Halloumi cheese (sheep & goat milk from Cypress) is one of the coolest cheeses on earth. Here’s why:

1. It has a crazy shelf-life (brine-soaked, it almost never goes bad)
2. Its salty flavor and chewy texture make it a perfect substitute for bacon (vegetarians rejoice!)
3. It squeaks when you chew it (yes, really)
4. Cook it in a hot pan or on the grill and it won’t melt (it just gets toasty and tender)
5. It’s been made the same way for over 1,500 years. Wowzas!

Watch our video for an intense slo-mo Halloumi flipping experience!

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MarCheese Madness is ON!

 

 

 

 

 

 

 

Behold: the brackets!

Submit all three to TRIPLE your chances of winning a fantastic Cheesetique gift bucket!

 

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Del Ray & Shirlington OPEN; Ballston OPEN at 5pm

Cheesetique Del Ray and Shirlington are OOOOOOOOPEN all day today! Cheesetique Ballston will be OPEN starting at 5pm. Please join us so we’re not lonely!

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A Cheesy Moment: Ballston’s Chef Andrew

How long have you worked at Cheesetique?
It will be 4 years in June.
Why did you want to work at Cheesetique?
I grew up on an organic dairy farm in Wisconsin where our milk was turned into cheese. I loved the menu at Cheesetique, cheese-focused with a European flair. It was exactly the direction I wanted.
What is so special about cooking with cheese?
Whenever you specialize in one thing, you have to do it well. That’s what we do. Cheese is unique because you can use it in so many ways, whether raw or cooked. Each has its own characteristics and can pair with different things. The possibilities are endless.
Is there any cheese you WON’T eat?
Baked Lemon Ricotta. It’s super-popular, but I just Don’t. Like. It. Too sweet.
Cow, sheep, or goat?
Definitely goat. My favorite cheese is fresh Chèvre. The tangy flavor is so unique – and simply spread on bread, it’s the best.

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Merry Christmas to all and to all a GREAT cheese!

For most Christmas celebrators, today will be crazy. Last-minute shopping, herculean cooking efforts, keeping the house orderly with all those darn kids running around. During all the cheerful chaos, we wish you the most joy possible.

If you’re stuck in gift limbo, run to Cheesetique and grab a few gift cards. Trust us; they will be much-appreciated. Want something more tangible (or edible)? Grab some cheese or cool serving items while you’re here. Just remember… today is also OUR craziest day of the year. There will be a line and you will most likely wait for jolly service from the next cheesemonger. My advice: when possible, make the line your friend. Discuss your selections with others; share recipes; tell jokes. If all else fails, this is a great time to meditate (about cheese).

Merry Christmas to all and to all a GREAT cheese!

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Cheesetique is Closed Today – Happy Thanksgiving!

Wishing you the healthiest and happiest of holidays! See you Friday for our regular hours.

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We’re Hiring Servers & Cheesemongers!

Cheesetique is hiring Cheesemongers for our cheese shops and and Servers for our restaurants (all three locations). This is your chance to join a thriving local business that LOVES its people, products, and visitors.

A Cheesemonger is a special person, sharing lots of cheese info with our retail guests while helping them take home the perfect selections. You must be quick, super-pleasant, and patient. Don’t know much about cheese? No worries – we can teach you that!

Our Servers are ambassadors of Cheesetique, educating our restaurant guests and making sure they enjoy every part of their dining experience. You must be cheerful, quick on your feet, and cool as a cucumber.

Click here to fill out an online application. OR pop into any of the shops in person!

Find us at these addresses:
Del Ray: 2411 Mount Vernon Ave, Alexandria, VA 22301
Shirlington: 4056 Campbell Ave, Arlington, VA 22206
Ballston: 800 North Glebe Rd, Arlington, VA 22203

We look forward to hearing from you! And LONG LIVE CHEESE!!!

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Taste with us… every day!

14485070_1300318360003045_6970719961585455823_nAt Cheesetique, we know there’s no better way to choose than by tasting first. As always, you can try any of our cheeses, meats, and wine list wines. But now we have a daily featured cheese and wine in the retail shop for your sampling pleasure. Come by and test drive your new favorite!

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All Locations Closed Sunday Night 9/25

IMG_3546Once a year, we close all of our stores in order to celebrate our amazing Cheesetique team (and their families). We will be seating in the restaurant until 2:00 on Sunday (join us for Brunch!) and will be closed for dinner. Thank you!!

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Cow vs. Buffalo Mozzarella

One of the most delicious and versatile cheeses on earth is fresh mozzarella. Things can get a little confusing, though, when we are forced to choose between cow and buffalo versions. Here’s a little guide to help you out.

mozzboth-smallerCow milk (left): While still very tender and mild, this mozzarella has a slightly tighter, springier texture. Its flavor is more mild than buffalo milk, and it will hold up better to cooking.

Buffalo milk (right): This version is more succulent and lacy in texture. Its flavor is more robust, which makes it great for eating at room temperature. When heated, it will liquify more easily, making foods like pizza soggy.

Once cut, the texture differences are even more obvious. The cow (top) has a tighter paste while the buffalo (below) is more lacy.

Each version has benefits. When cooking, I choose cow milk. When eating in a salad or with fresh tomatoes, I choose buffalo.

P.S. “Buffalo” here is not American bison. It is water buffalo, a cow-like critter which won’t crush you to death when you try to milk it 🙂

Filed in: Blogging, Cheeses