Menu

Cheese and Charcuterie Board

A generous selection of 3 super-fancy cheeses and 3 seasonal meats served with accoutrements and fresh bread

$30

Duck Confit Salad

Warm duck confit, dried cherries, pomegranate and pecans on a bed of arugula. Topped with Vintage Stilton and a roasted shallot vinaigrette.

$12

Creamy Carrot Orange Soup

A seasonal creation. Topped with candied ginger and ginger oil.

$7

Gorgonzola and Pear Crostini

Rich, creamy Gorgonzola and softened pear baked on crusty slices of French baguette.

$9

Stuffed Endive Spears

Stuffed with 3 different fillings: pickled beets & goat cheese,

blue cheese & walnuts, smoked salmon with chives.

$12

Oysters Rockefeller

Six baked oysters topped with a lemon beurre blanc.

$18

Chocolate Dipped Strawberries & Bubbly

Fresh strawberries rolled in dark chocolate served along

with a glass of Graham Beck Brut Rosé Sparkling

$9 per person

Options are a la carte