Taught by “Cheese Lady” Jill Erber, this class will include a culinary tour of Spain as well as a bountiful tasting of FIVE Spanish cheeses, THREE cured meats (including rare Iberico!), THREE wines, and traditional accompaniments.
Date: Sunday, April 2, 6:00 – 7:30 pm
Location: Cheesetique Ballston (800 N. Glebe Rd. Arlington, VA 22203)
Instructor: Cheesetique’s “Cheese Lady” Jill Erber
Yummies: 5 cheeses, 3 cured meats, 3 wines, traditional accompaniments (all from Spain)
Cost: $65/person (early-bird discount through 3/26), then $75/person
Please note: We cannot offer refunds for class tickets for any reason. If you find yourself unable to attend, you are welcome to transfer your ticket(s) to someone else. Thank you!