Shirlington Specials

Classic Chèvre - (goat, Vermont) Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done.

Belletoile - (cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.

Adams Reserve - (pasteurized cow, New York) This award-winning, naturally-aged Cheddar is produced in upstate New York from the finest dairy in the state. Everything you want from an extra-sharp Cheddar—tangy, sweet, creamy, and robust.

Honey Bee Goat Gouda - (goat, Holland) Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

Gorgonzola Dolce - (pasteurized cow, Italy) Texture like icing. Flavor like fields of grass and sweet cream. A delicately assertive kick of blue. This ancient cheese is a blue cheese lover's best friend. Feed it to your "non-blue-cheese" friends and watch them change their minds!

Raclette - (raw cow, Switzerland) The ULTIMATE melting cheese! Semi-soft ivory paste and an edible pungent rind.

Sottocenere with Truffles - (cow, Italy) Meaning "under the ashes," coming from the traditional method of storing cheese in ash. That special rind is also infused with cloves, cinnamon, and nutmeg for subtle warmth. This semi-firm truffle gem is decadent without being over-the-top.

Soppressata - This coarse-ground pork salami is lovely and delicious on a charcuterie board and dreamy in a sandwich.

Pâté de Campagne - Hearty country-style pâté made from pork with black peppercorns. This style has a texture like cold meatloaf, not mousse. A rustic choice!

Prosciutto di Parma - Our 18-month version is silky, savory, and sweet. Sliced thin, it elevates any presentation.

Air-cured Jamón is a Spanish culinary icon crafted by 4th-generation "Masters of Ham" from free-range, acorn-fed pigs. Rich, buttery, marbled. It is the best of the best!

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