Spotlight On: Alp Blossom

Name: Alp Blossom
Producer: Sennerei Huban, Austria
Milk: Cow
Style: Firm

LOOK AT THAT RIND!!! Truly a one-of-a-kind cheese, Alp Blossom is aged for 4 months and then lovingly coated with flower petals and herbs native to the pastures where the cows graze. Yes, it's a supreme example of full-circle production. 

The rind is 100% edible, and I encourage you to try it to get the full herbal, funky experience. Then, close your eyes and imagine you're in the Alps. With your cows. Eating cheese covered in flowers.

(Cheesemonger tip: Serve Alp Blossom in a large wedge on your platter so the jaw-dropping flower-covered rind is highly visible. With a side of honey for dipping, this is the ultimate springtime treat.)