Belle Glos | Copper Cane Wine Dinner

4024 Campbell Ave, Arlington 22206

Join us at Cheesetique Shirlington for this special evening featuring four courses expertly paired with four world-class wines from Belle Glos | Copper Cane Winery.

Featured Commentary

Christina Clark of Belle Glos / Copper Cane, along with, Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the wine selection, course composition, and cheeses chosen to highlight each wine's unique character.

$100/person (plus tax & gratuity)

~ Four Course Menu ~

Amuse Bouche

Sweet Potato Straws | Beemster 2-Year Gouda "Snow"

First Course

Mini Camembert Galette | Mixed Mushrooms | Caramelized Onions
Belle Glos Pinot Noir Blanc Rosé 2019
90 points, Wilfred Wong

Second Course

Pumpkin Ricotta Gnocchi | Fontina Val d'Aosta | Sage Butter
Boen Tri-Appellation Chardonnay 2018

Third Course

Braised Pork Cheeks | Sharp Cheddar Polenta | Herb-Roasted Salsify
Belle Glos Clark & Telephone Pinot Noir 2018
94 points, Wine Enthusiast
90 points, Wine Spectator

Dessert

Pot de Creme of Caramel Chocolate and Dark Chocolate
Belle Glos Eulenloch Pinot Noir 2017
90 points Wilfred Wong

Full menu coming soon. In the meantime, please consider this representative menu.

Note: Menu subject to change. With this reservation, your card will be charged for the four course wine dinner plus tax and gratuity (both labeled as "Tax" in checkout). Tickets are non-refundable, but can be transferred to others. Separate purchase of additional wine during dinner and retail bottles to take home will be available on site.