Mozzarella, Etc. Class: Two Dates
July 28 2019 |Both Mosaic and Del Ray are now SOLD OUT! Thank you everyone and see you on July 28th and August 4th for a lot of mozzarella tasting and fun!
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To celebrate Cheesetique's Mozzarella Fest, join us for a class focused entirely on pasta filata or stretch-curd cheeses, taught by Cheesetique's owner, Jill Erber.
At this exclusive event, you will learn about the the history of stretch-curd cheese and the pasta filata process. Of course, you will eat and drink (8 cheeses, 2 wines, various accompaniments). So come hungry! We will taste and compare the classic cow-milk Mozzarella, Mozzarella di Bufala, Burrata, Provolone, and four surprises.
Details:
Session #1: Sunday, July 28, 6:00-7:30pm (Mosaic)
Session #2 (SOLD OUT!): Sunday, August 4, 6:00-7:30pm (Del Ray)
Instructor: Jill Erber—Owner, Founder, and "Cheese Lady" of Cheesetique
Goodies: 8 cheeses, 2 pairing wines, various accompaniments
Pricing: $55 per person
Our classes are reserved, seated events, filled with education, conversation, and lots of cheese and wine. Seats are very limited, so sign up today!
(Must be over 21 years of age to attend. Tickets are non-refundable, but they are transferable, so let us know if you'll be giving your tickets to others.)