Menus
3 - 6 pm every day | At the Bar & Lounge
Download PDFDrinks
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OINK FASHIONED
bourbon, maple, bitters, bacon topper
$9
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ALEXANDRIA BELLE
southern comfort, peach, ginger beer
$9
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VIRGINIA SOUR
catoctin creek bourbon, lemon, barboursville red wine floater
$9
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DEL RAY BUZZ
gin, basil honey, lime, soda, edible flower
$9
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APPLE MARTINI
belvedere, 99 apples, prosecco, bitters, cheddar
$9
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Graham Beck Brut Rosé
$9
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Sauvignon Blanc, Orchard Lane
$9
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Red Bordeaux, ChÂteau Blouin
$9
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BLUE SUEDE FIZZ (zero proof)
juniper, citrus, floral
$9
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SPICED PUNCH
herbal spice, mint
$9
Snacks
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FRIED CHEESE CURDS
sharp wisconsin cheddar, aioli, marinara
$5
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WARM OLIVES & MANCHEGO
exotic olive blend, mellow manchego cheese
$5
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CRISPY CHEESE ROLL
fried spring roll with our signature grown-up grilled cheese blend, tomato soup for dipping
$5
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WARM SPINACHOKE DIP
house-made tortilla chips
$5
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WAGYU SLIDER
hawaiian bun, pickle, rosemary chips
$5
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MARINATED CHÈVRE (to share)
garlic-herb-lemon-olive oil, crostini
$10
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CHEESE LADY SAMPLER
cheese curds, crispy cheese roll, spinachoke dip, olives
$16
Cheese Boards
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Cheese and Charcuterie Board
Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments
$27
Starters
Explore. Savor. Share. All in good company!-
CREAMY TOMATO SOUP
Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
$10
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GOLDEN GAZPACHO SOUP
$10
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FRENCH ONION SOUP GRATIN
Topped with baguette and gooey Gruyère.
$13
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WARM SPINACHOKE DIP
Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips
$15
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WARM OLIVES & MANCHEGO
Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler
$9
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FRIED CHEESE CURDS
Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping
$11
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BAKED BRIE
Walnuts, preserves, baguette (serves 2 - 4)
$16
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MARINATED CHÈVRE
garlic-herb-lemon-olive oil, crostini
$11
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SHRIMP “PIL PIL”
garlic, chili, olive oil
$15
Salads
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CAESAR
Baguette croutons, Parmigiano Reggiano, traditional or vegetarian dressing
$15
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ARUGULA & WARM GOAT CHEESE SALAD
Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion
$16
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Shrimp, Watermelon & Feta
Mesclun, Quinoa, Kalamata Olives, Tomato, Mint, Basil, Citrus Dressing
$20
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Caprese
Cherry tomatoes, mini Mozzarella, mesclun, balsamic vinaigrette, fresh basil
$16
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SUMMER SHRIMP BOWL
pineapple, mango, red cabbage, carrots, cucumber, pickled red onion, mesclun, crispy wontons, miso vinaigrette
$20
Sides
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Truffle Mac ‘n Cheesetique
Our MULTI-award winning Mac with Goat Gouda, Cacio de Roma & Asiago topped with truffle-infused bread crumbs
$16
Entrees
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CHICKEN POT PIE
Herb-roasted chicken, cozy vegetables, rich gravy, puff pastry blanket
$24
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LASAGNA
Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes
$24
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BRAISED BEEF SHORT RIBS
Mashed potatoes, glazed carrots
$34
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ROASTED HALF CHICKEN
Peruvian cilantro jalapeño mayo, shallot broccoli
$26
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BLACK TRUFFLE GNOCCHI
Velvety black truffle cream over tender Ricotta dumplings, topped with Parmigiano*
$22
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LOBSTER MAC
Delicate lobster tail tossed with Fontina, gemelli pasta, and a touch of Marsala wine... so decadent!
$29
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SUNSHINE SALMON
mango, pineapple & jalapeño salsa, jasmine rice
$29
SANDWICHES
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'TIQUE CHEESESTEAK
Tender sliced steak, creamy-pungent Italian Taleggio & garlic aioli on ciabatta. One of a kind!
$22
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BLACKENED CHICKEN BREAST
Bacon, avocado, Cheddar, mayonnaise, brioche roll, mixed greens
$18
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GREEN GODDESS
Fresh Mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta, mixed greens
$17
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GROWN-UP GRILLED CHEESE
Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough
$17
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THE BRIE & PEARSCIUTTO
Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping.
$18
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THE SASSY GOAT
Fresh Chèvre, bacon, avocado, roasted tomatoes & garlic aioli on crispy ciabatta
$18
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THE SOUTHERN COMFORT
Our signature spicy Pimiento Cheese, bacon, sweet pickles, sourdough
$18
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WAGYU BURGER
Aged New York Cheddar, special sauce, French fries
$19
Desserts
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CHOCOLATE MOUSSE
with whipped cream
$10
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ORIGINAL CHEESECAKE
with fruit compote
$11
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KEY LIME CHEESECAKE
with whipped cream
$12
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GRASSHOPPER PARFAIT
Layers of dense chocolate pudding, minty marshmallow fluff & fresh whipped cream
$10
Weekend Brunch features our full Lunch & Dinner menu, plus these additional "Brunchy" items. Served 10am - 3pm, Saturday & Sunday.
Brunch Mains
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Chorizo Egg Tacos
Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa
$14
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The Classique
Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with grit cakes.
$13
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Lemon Ricotta Pancakes
Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup
$13
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The Mac Daddy Breakfast Sandwich
Eggs, Cotswold cheese, heaping scoop of our signature Mac on baguette. Served with greens.
$15
Sides
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Tater Tots
With a side of garlic aioli
$6
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Applewood Smoked Bacon
Four thick slices of all-natural bacon. What’s not to love?
$5
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Tomato Soup
Our classic recipe topped with shreds of NY Cheddar
$7
Brunch Drinks
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Bloody Mary
Our classic version with Gordy’s Mix, an Old Bay rim, with select garnishes.
$12
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Mimosa Bucket
Mix your own Mimosas with a bottle of Prosecco, carafe of OJ, and glasses for everyone at the table. Cheers!
$25
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Bubbly Bar
Sparkling cocktails: Wild Hibiscus, Gingersnap, Kir Royale, Mimosa
$11